Nutrition Facts for Babyfood, mashed cheddar potatoes and broccoli, toddlers
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(170g) |
|
| Calories | 82 |
| % Daily Value * |
| Total Fat 2.5g | 3% |
| Saturated Fat 1.5g | 7% |
| Trans Fat 0g |
| Cholesterol 6.8mg | 2% |
| Sodium 299.2mg | 12% |
| Total Carbohydrate 12.7g | 5% |
| Dietary Fiber 2g | 7% |
| Total Sugars 2g | 4% |
| |
Includes --g Added Sugars | --% |
| Protein 1.9g | 4% |
| Vitamin C 2.6mg | 3% |
| Vitamin D 0mcg | 0% |
| Iron 0.27mg | 2% |
| Calcium 34mg | 3% |
| Potassium 200.6mg | 4% |
| Phosphorus 40.8mg | 3% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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