| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (15g) | |||
| Calories | 53 | ||
| % Daily Value * | |||
| Total Fat 3.9g | 5% | ||
| Saturated Fat 0.36g | 2% | ||
| Trans Fat 0.03g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 170mg | 7% | ||
| Total Carbohydrate 4.8g | 2% | ||
| Dietary Fiber 0.11g | 0% | ||
| Total Sugars 2.7g | 5% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0.1g | 0% | ||
| Vitamin C 0.9mg | 1% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.09mg | 1% | ||
| Calcium 2mg | 0% | ||
| Potassium 26mg | 1% | ||
| Phosphorus 3mg | 0% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||