| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 443 | ||
| % Daily Value * | |||
| Total Fat 45.2g | 58% | ||
| Saturated Fat 6.2g | 31% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 1000mg | 42% | ||
| Total Carbohydrate 8.6g | 3% | ||
| Dietary Fiber 1g | 4% | ||
| Total Sugars 8.3g | 17% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.1g | 6% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.6mg | 3% | ||
| Calcium 19mg | 1% | ||
| Potassium 157mg | 3% | ||
| Phosphorus 37mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||