Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (45g) | |||
Calories | 143 | ||
% Daily Value * | |||
Total Fat 14.1g | 18% | ||
Saturated Fat 2.2g | 11% | ||
Trans Fat 0.03g | |||
Cholesterol 9.6mg | 3% | ||
Sodium 337.8mg | 14% | ||
Total Carbohydrate 3.9g | 1% | ||
Dietary Fiber 0.3g | 1% | ||
Total Sugars 2.3g | 5% | ||
Includes --g Added Sugars | --% | ||
Protein 0.22g | 0% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0.03mcg | 0% | ||
Iron 0.07mg | 0% | ||
Calcium 3mg | 0% | ||
Potassium 15.3mg | 0% | ||
Phosphorus 5.9mg | 0% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |