| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (34g) | |||
| Calories | 133 | ||
| % Daily Value * | |||
| Total Fat 13.8g | 18% | ||
| Saturated Fat 2.1g | 11% | ||
| Trans Fat 0.03g | |||
| Cholesterol 8.2mg | 3% | ||
| Sodium 266.9mg | 11% | ||
| Total Carbohydrate 1.8g | 1% | ||
| Dietary Fiber 0.2g | 1% | ||
| Total Sugars 0.66g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0.37g | 1% | ||
| Vitamin C 0.02mg | 0% | ||
| Vitamin D 0.03mcg | 0% | ||
| Iron 0.13mg | 1% | ||
| Calcium 5.2mg | 0% | ||
| Potassium 15mg | 0% | ||
| Phosphorus 10.5mg | 1% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||