| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (5g) | |||
| Calories | 34 | ||
| % Daily Value * | |||
| Total Fat 3.8g | 5% | ||
| Saturated Fat 0.78g | 4% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 44.3mg | 2% | ||
| Total Carbohydrate 0.04g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0.04g | 0% | ||
| Vitamin C 0.01mg | 0% | ||
| Vitamin D --mcg | --% | ||
| Iron 0mg | 0% | ||
| Calcium 1.4mg | 0% | ||
| Potassium 2mg | 0% | ||
| Phosphorus 1.1mg | 0% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||