| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (182g) | |||
| Calories | 256 | ||
| % Daily Value * | |||
| Total Fat 8.8g | 11% | ||
| Saturated Fat 2.4g | 12% | ||
| Trans Fat 0.01g | |||
| Cholesterol 1mg | 0% | ||
| Sodium 208.2mg | 9% | ||
| Total Carbohydrate 45.5g | 17% | ||
| Dietary Fiber 4.5g | 16% | ||
| Total Sugars 27.9g | 56% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.4g | 7% | ||
| Vitamin C 13.2mg | 15% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.63mg | 4% | ||
| Calcium 22.7mg | 2% | ||
| Potassium 607.7mg | 13% | ||
| Phosphorus 62.6mg | 5% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||