| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (29g) | |||
| Calories | 42 | ||
| % Daily Value * | |||
| Total Fat 3.2g | 4% | ||
| Saturated Fat 0.47g | 2% | ||
| Trans Fat 0.01g | |||
| Cholesterol 0.28mg | 0% | ||
| Sodium 304mg | 13% | ||
| Total Carbohydrate 3g | 1% | ||
| Dietary Fiber 0.08g | 0% | ||
| Total Sugars 2.8g | 6% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0.2g | 0% | ||
| Vitamin C 0.11mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.09mg | 1% | ||
| Calcium 6.1mg | 0% | ||
| Potassium 26.6mg | 1% | ||
| Phosphorus 17.5mg | 1% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||