| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (45g) | |||
| Calories | 129 | ||
| % Daily Value * | |||
| Total Fat 11.6g | 15% | ||
| Saturated Fat 1.7g | 8% | ||
| Trans Fat 0.05g | |||
| Cholesterol 6.3mg | 2% | ||
| Sodium 449.1mg | 19% | ||
| Total Carbohydrate 5.9g | 2% | ||
| Dietary Fiber 0.17g | 1% | ||
| Total Sugars 2.9g | 6% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0.45g | 1% | ||
| Vitamin C 0.15mg | 0% | ||
| Vitamin D 0.02mcg | 0% | ||
| Iron 0.19mg | 1% | ||
| Calcium 12.1mg | 1% | ||
| Potassium 41.7mg | 1% | ||
| Phosphorus 59.1mg | 5% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||