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Nutrition Facts
Serving Size
Whole Recipe (33g)
Calories186
% Daily Value *
Total Fat 20.8g27%
Saturated Fat 5.4g27%
Trans Fat 2.6g
Cholesterol 10.8mg4%
Sodium 231.1mg10%
Total Carbohydrate 0.9g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 0.06g0%
Vitamin C 0.03mg0%
Vitamin D 1.5mcg7%
Iron 0.01mg0%
Calcium 2.2mg0%
Potassium 4.3mg0%
Phosphorus 2.5mg0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.

Ingredients

  1. Margarine-like spread, BENECOL Light Spread
    1 tablespoon (1 nlea serving) (14 grams)
  2. Salted Butter
    1 pat (1 inch sq, 1/3 inch high) (5 grams)
  3. Margarine, regular, 80% fat, composite, stick, with salt, with added vitamin D
    1 tablespoon (14 grams)
  1. Margarine-like spread, BENECOL Light Spread
    Serving Size: 1 tablespoon (1 nlea serving) (14 grams)
    Calories 50 2% DV
    Protein 0g 0% DV
    Fat 5.4g 7% DV
    Carbohydrate 0.8g 0% DV
    Fiber --g --% DV
    Sugars --g --% DV
  2. Salted Butter
    Serving Size: 1 pat (1 inch sq, 1/3 inch high) (5 grams)
    Calories 36 2% DV
    Protein 0g 0% DV
    Fat 4.1g 5% DV
    Carbohydrate 0g 0% DV
    Fiber 0g 0% DV
    Sugars 0g 0% DV
  3. Margarine, regular, 80% fat, composite, stick, with salt, with added vitamin D
    Serving Size: 1 tablespoon (14 grams)
    Calories 100 5% DV
    Protein 0g 0% DV
    Fat 11.3g 14% DV
    Carbohydrate 0.1g 0% DV
    Fiber 0g 0% DV
    Sugars 0g 0% DV
Created with MyFoodData.com