Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (14g) | |||
Calories | 75 | ||
% Daily Value * | |||
Total Fat 8.3g | 11% | ||
Saturated Fat 1.4g | 7% | ||
Trans Fat 1g | |||
Cholesterol 0.14mg | 0% | ||
Sodium 109.9mg | 5% | ||
Total Carbohydrate 0g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 0.08g | 0% | ||
Vitamin C 0.01mg | 0% | ||
Vitamin D 1.5mcg | 7% | ||
Iron 0mg | 0% | ||
Calcium 2.9mg | 0% | ||
Potassium 4.2mg | 0% | ||
Phosphorus 2.2mg | 0% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |