Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 464 | ||
% Daily Value * | |||
Total Fat 40.8g | 52% | ||
Saturated Fat 5g | 25% | ||
Trans Fat --g | |||
Cholesterol 29mg | 10% | ||
Sodium 512mg | 21% | ||
Total Carbohydrate 23.3g | 8% | ||
Dietary Fiber 0.4g | 1% | ||
Total Sugars 15.8g | 32% | ||
Includes --g Added Sugars | --% | ||
Protein 0.87g | 2% | ||
Vitamin C 0.2mg | 0% | ||
Vitamin D 0.1mcg | 1% | ||
Iron 0.29mg | 2% | ||
Calcium 12mg | 1% | ||
Potassium 20mg | 0% | ||
Phosphorus 22mg | 2% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |