| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 464 | ||
| % Daily Value * | |||
| Total Fat 40.8g | 52% | ||
| Saturated Fat 5g | 25% | ||
| Trans Fat --g | |||
| Cholesterol 29mg | 10% | ||
| Sodium 512mg | 21% | ||
| Total Carbohydrate 23.3g | 8% | ||
| Dietary Fiber 0.4g | 1% | ||
| Total Sugars 15.8g | 32% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0.87g | 2% | ||
| Vitamin C 0.2mg | 0% | ||
| Vitamin D 0.1mcg | 1% | ||
| Iron 0.29mg | 2% | ||
| Calcium 12mg | 1% | ||
| Potassium 20mg | 0% | ||
| Phosphorus 22mg | 2% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||