| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (30g) | |||
| Calories | 139 | ||
| % Daily Value * | |||
| Total Fat 12.2g | 16% | ||
| Saturated Fat 1.5g | 8% | ||
| Trans Fat --g | |||
| Cholesterol 8.7mg | 3% | ||
| Sodium 153.6mg | 6% | ||
| Total Carbohydrate 7g | 3% | ||
| Dietary Fiber 0.12g | 0% | ||
| Total Sugars 4.8g | 10% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0.26g | 1% | ||
| Vitamin C 0.06mg | 0% | ||
| Vitamin D 0.03mcg | 0% | ||
| Iron 0.09mg | 0% | ||
| Calcium 3.6mg | 0% | ||
| Potassium 6mg | 0% | ||
| Phosphorus 6.6mg | 1% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||