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Nutrition Facts for Domaine de provence - DUCK MOUSSE WITH PORT WITH PORT WINE - TOPPED WITH ASPIC, DUCK MOUSSE WITH PORT
Nutrition Facts
Serving Size
Whole Recipe (56g)
Calories180
% Daily Value *
Total Fat 18g23%
Saturated Fat 8g40%
Trans Fat 0g
Cholesterol 70mg23%
Sodium 420mg18%
Total Carbohydrate 2g1%
Dietary Fiber 0g0%
Total Sugars 1g2%
Includes --g Added Sugars--%
Protein 4g8%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 3.6mg20%
Calcium 0mg0%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: DUCK LIVER, CHICKEN FAT, WATER, EGGS, PORT WINE, SALT, NONFAT DRY MILK, CANE SUGAR, WHITE PEPPER, SPICES (ALLSPICE, CORIANDER, NUTMEG, CARAWAY). ASPIC: WATER, GELATIN, VINEGAR, BRANDY, SALT, CARRAGEENAN.
UPC: 708152112014
Created with MyFoodData.com