| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 399 | ||
| % Daily Value * | |||
| Total Fat 33.3g | 43% | ||
| Saturated Fat 6.1g | 30% | ||
| Trans Fat 0.14g | |||
| Cholesterol 15mg | 5% | ||
| Sodium 933mg | 39% | ||
| Total Carbohydrate 23.7g | 9% | ||
| Dietary Fiber 0.3g | 1% | ||
| Total Sugars 23.4g | 47% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0.92g | 2% | ||
| Vitamin C 0.3mg | 0% | ||
| Vitamin D 0.1mcg | 1% | ||
| Iron 0.25mg | 1% | ||
| Calcium 59mg | 5% | ||
| Potassium 61mg | 1% | ||
| Phosphorus 49mg | 4% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||