| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (33g) | |||
| Calories | 132 | ||
| % Daily Value * | |||
| Total Fat 11g | 14% | ||
| Saturated Fat 2g | 10% | ||
| Trans Fat 0.05g | |||
| Cholesterol 5mg | 2% | ||
| Sodium 307.9mg | 13% | ||
| Total Carbohydrate 7.8g | 3% | ||
| Dietary Fiber 0.1g | 0% | ||
| Total Sugars 7.7g | 15% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0.3g | 1% | ||
| Vitamin C 0.1mg | 0% | ||
| Vitamin D 0.03mcg | 0% | ||
| Iron 0.08mg | 0% | ||
| Calcium 19.5mg | 1% | ||
| Potassium 20.1mg | 0% | ||
| Phosphorus 16.2mg | 1% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||