Nutrition Facts for Chicken, broilers or fryers, meat and skin and giblets and neck, raw
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 213 |
% Daily Value * |
Total Fat 14.8g | 19% |
Saturated Fat 4.2g | 21% |
Trans Fat --g |
Cholesterol 90mg | 30% |
Sodium 70mg | 3% |
Total Carbohydrate 0.13g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
Protein 18.3g | 37% |
Vitamin C 2.6mg | 3% |
Vitamin D --mcg | --% |
Iron 1.3mg | 7% |
Calcium 11mg | 1% |
Potassium 189mg | 4% |
Phosphorus 149mg | 12% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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