Nutrition Facts for Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(85g) |
|
| Calories | 247 |
| % Daily Value * |
| Total Fat 14.9g | 19% |
| Saturated Fat 4g | 20% |
| Trans Fat --g |
| Cholesterol 87.6mg | 29% |
| Sodium 241.4mg | 10% |
| Total Carbohydrate 7.7g | 3% |
| Dietary Fiber --g | --% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 19.4g | 39% |
| Vitamin C 0.34mg | 0% |
| Vitamin D --mcg | --% |
| Iron 1.5mg | 8% |
| Calcium 17.8mg | 1% |
| Potassium 161.5mg | 3% |
| Phosphorus 134.3mg | 11% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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