Nutrition Facts for Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 272 |
% Daily Value * |
Total Fat 15.3g | 20% |
Saturated Fat 4.2g | 21% |
Trans Fat --g |
Cholesterol 112mg | 37% |
Sodium 86mg | 4% |
Total Carbohydrate 3.3g | 1% |
Dietary Fiber --g | --% |
Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
Protein 28.6g | 57% |
Vitamin C 0.5mg | 1% |
Vitamin D --mcg | --% |
Iron 2mg | 11% |
Calcium 17mg | 1% |
Potassium 237mg | 5% |
Phosphorus 194mg | 16% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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