Click to Print Nutrient Label (Totals) Individual Foods
Select nutrients to appear in the list, then click "Update".
Update
Click to Change Title
Nutrition Facts
Serving Size
Whole Recipe (170g)
Calories446
% Daily Value *
Total Fat 26.2g34%
Saturated Fat 7.1g36%
Trans Fat --g
Cholesterol 178.5mg60%
Sodium 308.6mg13%
Total Carbohydrate 7.7g3%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 42.2g84%
Vitamin C 0.77mg1%
Vitamin D 0mcg0%
Iron 2.9mg16%
Calcium 30.6mg2%
Potassium 341.7mg7%
Phosphorus 289mg23%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.

Ingredients

  1. Chicken, broilers or fryers, meat and skin and giblets and neck, roasted
    3 oz (85 grams)
  2. Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter
    3 oz (85 grams)
  1. Chicken, broilers or fryers, meat and skin and giblets and neck, roasted
    Serving Size: 3 oz (85 grams)
    Calories 199 10% DV
    Protein 22.8g 46% DV
    Fat 11.3g 14% DV
    Carbohydrate 0.1g 0% DV
    Fiber 0g 0% DV
    Sugars 0g 0% DV
  2. Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter
    Serving Size: 3 oz (85 grams)
    Calories 247 12% DV
    Protein 19.4g 39% DV
    Fat 14.9g 19% DV
    Carbohydrate 7.7g 3% DV
    Fiber --g --% DV
    Sugars --g --% DV
Created with MyFoodData.com