Nutrition Facts for Chicken, broilers or fryers, meat and skin and giblets and neck, roasted
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 234 |
| % Daily Value * |
| Total Fat 13.3g | 17% |
| Saturated Fat 3.7g | 19% |
| Trans Fat --g |
| Cholesterol 107mg | 36% |
| Sodium 79mg | 3% |
| Total Carbohydrate 0.06g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 26.8g | 54% |
| Vitamin C 0.5mg | 1% |
| Vitamin D 0mcg | 0% |
| Iron 1.7mg | 9% |
| Calcium 15mg | 1% |
| Potassium 212mg | 5% |
| Phosphorus 182mg | 15% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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