Nutrition Facts for Chicken, broilers or fryers, meat and skin and giblets and neck, roasted
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(85g) |
|
| Calories | 199 |
| % Daily Value * |
| Total Fat 11.3g | 14% |
| Saturated Fat 3.1g | 16% |
| Trans Fat --g |
| Cholesterol 91mg | 30% |
| Sodium 67.1mg | 3% |
| Total Carbohydrate 0.05g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 22.8g | 46% |
| Vitamin C 0.43mg | 0% |
| Vitamin D 0mcg | 0% |
| Iron 1.4mg | 8% |
| Calcium 12.8mg | 1% |
| Potassium 180.2mg | 4% |
| Phosphorus 154.7mg | 12% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
No food list since there is only one food. Try the recipe calculator or nutrition comparison tool to
view more foods.