Nutrition Facts for Chicken, meat and skin, cooked, stewed
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(140g) |
|
| Calories | 307 |
| % Daily Value * |
| Total Fat 17.6g | 23% |
| Saturated Fat 4.9g | 24% |
| Trans Fat --g |
| Cholesterol 109.2mg | 36% |
| Sodium 93.8mg | 4% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 34.6g | 69% |
| Vitamin C 0mg | 0% |
| Vitamin D 0mcg | 0% |
| Iron 1.6mg | 9% |
| Calcium 18.2mg | 1% |
| Potassium 232.4mg | 5% |
| Phosphorus 194.6mg | 16% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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