Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (420g) | |||
Calories | 798 | ||
% Daily Value * | |||
Total Fat 31.1g | 40% | ||
Saturated Fat 8.6g | 43% | ||
Trans Fat --g | |||
Cholesterol 373.8mg | 125% | ||
Sodium 361.2mg | 15% | ||
Total Carbohydrate 0g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 121.5g | 243% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0.42mcg | 2% | ||
Iron 5.1mg | 28% | ||
Calcium 63mg | 5% | ||
Potassium 1020.6mg | 22% | ||
Phosphorus 819mg | 66% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |