Nutrition Facts for Whole Chicken (Roasted, meat only, no bones or skin)
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(140g) |
|
| Calories | 266 |
| % Daily Value * |
| Total Fat 10.4g | 13% |
| Saturated Fat 2.9g | 14% |
| Trans Fat --g |
| Cholesterol 124.6mg | 42% |
| Sodium 120.4mg | 5% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 40.5g | 81% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.14mcg | 1% |
| Iron 1.7mg | 9% |
| Calcium 21mg | 2% |
| Potassium 340.2mg | 7% |
| Phosphorus 273mg | 22% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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