Nutrition Facts for Chicken, broilers or fryers, skin only, cooked, roasted
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(34g) |
|
| Calories | 154 |
| % Daily Value * |
| Total Fat 13.8g | 18% |
| Saturated Fat 3.9g | 19% |
| Trans Fat --g |
| Cholesterol 28.2mg | 9% |
| Sodium 22.1mg | 1% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 6.9g | 14% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.07mcg | 0% |
| Iron 0.51mg | 3% |
| Calcium 4.8mg | 0% |
| Potassium 46.2mg | 1% |
| Phosphorus 42.5mg | 3% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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