Nutrition Facts for Chicken, broilers or fryers, skin only, cooked, stewed
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 363 |
| % Daily Value * |
| Total Fat 33g | 42% |
| Saturated Fat 9.3g | 46% |
| Trans Fat --g |
| Cholesterol 63mg | 21% |
| Sodium 56mg | 2% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 15.2g | 30% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.2mcg | 1% |
| Iron 1.1mg | 6% |
| Calcium 12mg | 1% |
| Potassium 117mg | 2% |
| Phosphorus 99mg | 8% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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