Nutrition Facts for Chicken, broilers or fryers, skin only, cooked, stewed
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(44g) |
|
| Calories | 160 |
| % Daily Value * |
| Total Fat 14.5g | 19% |
| Saturated Fat 4.1g | 20% |
| Trans Fat --g |
| Cholesterol 27.7mg | 9% |
| Sodium 24.6mg | 1% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 6.7g | 13% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.09mcg | 0% |
| Iron 0.5mg | 3% |
| Calcium 5.3mg | 0% |
| Potassium 51.5mg | 1% |
| Phosphorus 43.6mg | 3% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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