Nutrition Facts for Chicken, broilers or fryers, giblets, cooked, fried
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 277 |
| % Daily Value * |
| Total Fat 13.5g | 17% |
| Saturated Fat 3.8g | 19% |
| Trans Fat --g |
| Cholesterol 446mg | 149% |
| Sodium 113mg | 5% |
| Total Carbohydrate 4.4g | 2% |
| Dietary Fiber 0g | 0% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 32.5g | 65% |
| Vitamin C 8.7mg | 10% |
| Vitamin D --mcg | --% |
| Iron 10.3mg | 57% |
| Calcium 18mg | 1% |
| Potassium 330mg | 7% |
| Phosphorus 286mg | 23% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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