Nutrition Facts for Chicken, broilers or fryers, giblets, cooked, fried
Nutrition Facts |
Serving Size |
Whole Recipe
(145g) |
|
Calories | 402 |
% Daily Value * |
Total Fat 19.5g | 25% |
Saturated Fat 5.5g | 28% |
Trans Fat --g |
Cholesterol 646.7mg | 216% |
Sodium 163.9mg | 7% |
Total Carbohydrate 6.3g | 2% |
Dietary Fiber 0g | 0% |
Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
Protein 47.2g | 94% |
Vitamin C 12.6mg | 14% |
Vitamin D --mcg | --% |
Iron 15mg | 83% |
Calcium 26.1mg | 2% |
Potassium 478.5mg | 10% |
Phosphorus 414.7mg | 33% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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