| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (88g) | |||
| Calories | 147 | ||
| % Daily Value * | |||
| Total Fat 5.7g | 7% | ||
| Saturated Fat 1.8g | 9% | ||
| Trans Fat 0.08g | |||
| Cholesterol 495.4mg | 165% | ||
| Sodium 66.9mg | 3% | ||
| Total Carbohydrate 0.77g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 21.5g | 43% | ||
| Vitamin C 24.6mg | 27% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 10.2mg | 57% | ||
| Calcium 9.7mg | 1% | ||
| Potassium 231.4mg | 5% | ||
| Phosphorus 356.4mg | 29% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||