| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (97g) | |||
| Calories | 174 | ||
| % Daily Value * | |||
| Total Fat 7.2g | 9% | ||
| Saturated Fat 2.1g | 11% | ||
| Trans Fat 0.07g | |||
| Cholesterol 591.2mg | 197% | ||
| Sodium 85.4mg | 4% | ||
| Total Carbohydrate 0.38g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 25.1g | 50% | ||
| Vitamin C 24.3mg | 27% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 6.1mg | 34% | ||
| Calcium 14.9mg | 1% | ||
| Potassium 196.8mg | 4% | ||
| Phosphorus 343.6mg | 27% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||