Nutrition Facts for Chicken, broilers or fryers, light meat, meat and skin, raw
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 186 |
% Daily Value * |
Total Fat 11.1g | 14% |
Saturated Fat 3.2g | 16% |
Trans Fat --g |
Cholesterol 67mg | 22% |
Sodium 65mg | 3% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
Protein 20.3g | 41% |
Vitamin C 0mg | 0% |
Vitamin D --mcg | --% |
Iron 0.79mg | 4% |
Calcium 11mg | 1% |
Potassium 204mg | 4% |
Phosphorus 163mg | 13% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
No food list since there is only one food. Try the recipe calculator or nutrition comparison tool to
view more foods.