Nutrition Facts for Chicken, broilers or fryers, light meat, meat and skin, raw
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(116g) |
|
| Calories | 216 |
| % Daily Value * |
| Total Fat 12.8g | 16% |
| Saturated Fat 3.7g | 18% |
| Trans Fat --g |
| Cholesterol 77.7mg | 26% |
| Sodium 75.4mg | 3% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 23.5g | 47% |
| Vitamin C 0mg | 0% |
| Vitamin D --mcg | --% |
| Iron 0.92mg | 5% |
| Calcium 12.8mg | 1% |
| Potassium 236.6mg | 5% |
| Phosphorus 189.1mg | 15% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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