Nutrition Facts for Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 298 |
| % Daily Value * |
| Total Fat 18.6g | 24% |
| Saturated Fat 5g | 25% |
| Trans Fat --g |
| Cholesterol 89mg | 30% |
| Sodium 295mg | 12% |
| Total Carbohydrate 9.4g | 3% |
| Dietary Fiber --g | --% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 21.9g | 44% |
| Vitamin C 0mg | 0% |
| Vitamin D --mcg | --% |
| Iron 1.4mg | 8% |
| Calcium 21mg | 2% |
| Potassium 185mg | 4% |
| Phosphorus 145mg | 12% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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