Nutrition Facts for Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter
Nutrition Facts |
Serving Size |
Whole Recipe
(85g) |
|
Calories | 253 |
% Daily Value * |
Total Fat 15.8g | 20% |
Saturated Fat 4.2g | 21% |
Trans Fat --g |
Cholesterol 75.6mg | 25% |
Sodium 250.8mg | 10% |
Total Carbohydrate 8g | 3% |
Dietary Fiber --g | --% |
Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
Protein 18.6g | 37% |
Vitamin C 0mg | 0% |
Vitamin D --mcg | --% |
Iron 1.2mg | 7% |
Calcium 17.8mg | 1% |
Potassium 157.3mg | 3% |
Phosphorus 123.3mg | 10% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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