Nutrition Facts for Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, flour
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(110g) |
|
| Calories | 314 |
| % Daily Value * |
| Total Fat 18.6g | 24% |
| Saturated Fat 5g | 25% |
| Trans Fat --g |
| Cholesterol 101.2mg | 34% |
| Sodium 97.9mg | 4% |
| Total Carbohydrate 4.5g | 2% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 29.9g | 60% |
| Vitamin C 0mg | 0% |
| Vitamin D --mcg | --% |
| Iron 1.7mg | 9% |
| Calcium 18.7mg | 1% |
| Potassium 253mg | 5% |
| Phosphorus 193.6mg | 15% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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