Nutrition Facts for Chicken, dark meat, meat and skin, cooked, roasted
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(101g) |
|
| Calories | 256 |
| % Daily Value * |
| Total Fat 15.9g | 20% |
| Saturated Fat 4.4g | 22% |
| Trans Fat --g |
| Cholesterol 91.9mg | 31% |
| Sodium 87.9mg | 4% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 26.2g | 52% |
| Vitamin C 0mg | 0% |
| Vitamin D --mcg | --% |
| Iron 1.4mg | 8% |
| Calcium 15.2mg | 1% |
| Potassium 222.2mg | 5% |
| Phosphorus 169.7mg | 14% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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