Nutrition Facts for Chicken, broilers or fryers, dark meat, meat and skin, cooked, roasted
Nutrition Facts |
Serving Size |
Whole Recipe
(101g) |
|
Calories | 256 |
% Daily Value * |
Total Fat 15.9g | 20% |
Saturated Fat 4.4g | 22% |
Trans Fat --g |
Cholesterol 91.9mg | 31% |
Sodium 87.9mg | 4% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
Protein 26.2g | 52% |
Vitamin C 0mg | 0% |
Vitamin D --mcg | --% |
Iron 1.4mg | 8% |
Calcium 15.2mg | 1% |
Potassium 222.2mg | 5% |
Phosphorus 169.7mg | 14% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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