Nutrition Facts for Chicken, dark meat, meat only, cooked, fried
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(140g) |
|
| Calories | 335 |
| % Daily Value * |
| Total Fat 16.3g | 21% |
| Saturated Fat 4.4g | 22% |
| Trans Fat --g |
| Cholesterol 134.4mg | 45% |
| Sodium 135.8mg | 6% |
| Total Carbohydrate 3.6g | 1% |
| Dietary Fiber 0g | 0% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 40.6g | 81% |
| Vitamin C 0mg | 0% |
| Vitamin D --mcg | --% |
| Iron 2.1mg | 12% |
| Calcium 25.2mg | 2% |
| Potassium 354.2mg | 8% |
| Phosphorus 261.8mg | 21% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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