Nutrition Facts for Chicken, broilers or fryers, dark meat, meat only, cooked, fried
Nutrition Facts |
Serving Size |
Whole Recipe
(140g) |
|
Calories | 335 |
% Daily Value * |
Total Fat 16.3g | 21% |
Saturated Fat 4.4g | 22% |
Trans Fat --g |
Cholesterol 134.4mg | 45% |
Sodium 135.8mg | 6% |
Total Carbohydrate 3.6g | 1% |
Dietary Fiber 0g | 0% |
Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
Protein 40.6g | 81% |
Vitamin C 0mg | 0% |
Vitamin D --mcg | --% |
Iron 2.1mg | 12% |
Calcium 25.2mg | 2% |
Potassium 354.2mg | 8% |
Phosphorus 261.8mg | 21% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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