Nutrition Facts for Chicken, broilers or fryers, dark meat, meat only, cooked, roasted
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(140g) |
|
| Calories | 287 |
| % Daily Value * |
| Total Fat 13.6g | 17% |
| Saturated Fat 3.7g | 19% |
| Trans Fat --g |
| Cholesterol 130.2mg | 43% |
| Sodium 130.2mg | 5% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 38.3g | 77% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.14mcg | 1% |
| Iron 1.9mg | 10% |
| Calcium 21mg | 2% |
| Potassium 336mg | 7% |
| Phosphorus 250.6mg | 20% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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