Nutrition Facts for Chicken, broilers or fryers, dark meat, meat only, cooked, stewed
Nutrition Facts |
Serving Size |
Whole Recipe
(140g) |
|
Calories | 269 |
% Daily Value * |
Total Fat 12.6g | 16% |
Saturated Fat 3.4g | 17% |
Trans Fat --g |
Cholesterol 123.2mg | 41% |
Sodium 103.6mg | 4% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
Protein 36.4g | 73% |
Vitamin C 0mg | 0% |
Vitamin D 0.14mcg | 1% |
Iron 1.9mg | 11% |
Calcium 19.6mg | 2% |
Potassium 253.4mg | 5% |
Phosphorus 200.2mg | 16% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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