Nutrition Facts for Chicken, broilers or fryers, back, meat and skin, cooked, roasted
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 300 |
% Daily Value * |
Total Fat 21g | 27% |
Saturated Fat 5.8g | 29% |
Trans Fat --g |
Cholesterol 88mg | 29% |
Sodium 87mg | 4% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
Protein 26g | 52% |
Vitamin C 0mg | 0% |
Vitamin D 0.1mcg | 1% |
Iron 1.4mg | 8% |
Calcium 21mg | 2% |
Potassium 210mg | 4% |
Phosphorus 154mg | 12% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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