Nutrition Facts for Chicken, broilers or fryers, back, meat and skin, cooked, roasted
Nutrition Facts |
Serving Size |
Whole Recipe
(32g) |
|
Calories | 96 |
% Daily Value * |
Total Fat 6.7g | 9% |
Saturated Fat 1.9g | 9% |
Trans Fat --g |
Cholesterol 28.2mg | 9% |
Sodium 27.8mg | 1% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
Protein 8.3g | 17% |
Vitamin C 0mg | 0% |
Vitamin D 0.03mcg | 0% |
Iron 0.45mg | 3% |
Calcium 6.7mg | 1% |
Potassium 67.2mg | 1% |
Phosphorus 49.3mg | 4% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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