Nutrition Facts for Chicken, broilers or fryers, back, meat only, cooked, fried
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 288 |
| % Daily Value * |
| Total Fat 15.3g | 20% |
| Saturated Fat 4.1g | 21% |
| Trans Fat --g |
| Cholesterol 93mg | 31% |
| Sodium 99mg | 4% |
| Total Carbohydrate 5.7g | 2% |
| Dietary Fiber 0g | 0% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 30g | 60% |
| Vitamin C 0mg | 0% |
| Vitamin D --mcg | --% |
| Iron 1.7mg | 9% |
| Calcium 26mg | 2% |
| Potassium 251mg | 5% |
| Phosphorus 176mg | 14% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
No food list since there is only one food. Try the recipe calculator or nutrition comparison tool to
view more foods.