Nutrition Facts for Chicken, broilers or fryers, breast, meat and skin, cooked, roasted
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 197 |
% Daily Value * |
Total Fat 7.8g | 10% |
Saturated Fat 2.2g | 11% |
Trans Fat --g |
Cholesterol 84mg | 28% |
Sodium 71mg | 3% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
Protein 29.8g | 60% |
Vitamin C 0mg | 0% |
Vitamin D 0.1mcg | 1% |
Iron 1.1mg | 6% |
Calcium 14mg | 1% |
Potassium 245mg | 5% |
Phosphorus 214mg | 17% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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