Nutrition Facts for Chicken, broilers or fryers, breast, meat and skin, cooked, roasted
Nutrition Facts |
Serving Size |
Whole Recipe
(140g) |
|
Calories | 276 |
% Daily Value * |
Total Fat 10.9g | 14% |
Saturated Fat 3.1g | 15% |
Trans Fat --g |
Cholesterol 117.6mg | 39% |
Sodium 99.4mg | 4% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
Protein 41.7g | 83% |
Vitamin C 0mg | 0% |
Vitamin D 0.14mcg | 1% |
Iron 1.5mg | 8% |
Calcium 19.6mg | 2% |
Potassium 343mg | 7% |
Phosphorus 299.6mg | 24% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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