Nutrition Facts for Chicken, broilers or fryers, breast, meat and skin, cooked, roasted
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(98g) |
|
| Calories | 193 |
| % Daily Value * |
| Total Fat 7.6g | 10% |
| Saturated Fat 2.1g | 11% |
| Trans Fat --g |
| Cholesterol 82.3mg | 27% |
| Sodium 69.6mg | 3% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 29.2g | 58% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.1mcg | 0% |
| Iron 1mg | 6% |
| Calcium 13.7mg | 1% |
| Potassium 240.1mg | 5% |
| Phosphorus 209.7mg | 17% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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