Nutrition Facts for Chicken, broilers or fryers, breast, meat and skin, cooked, stewed
Nutrition Facts |
Serving Size |
Whole Recipe
(140g) |
|
Calories | 258 |
% Daily Value * |
Total Fat 10.4g | 13% |
Saturated Fat 2.9g | 15% |
Trans Fat --g |
Cholesterol 105mg | 35% |
Sodium 86.8mg | 4% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
Protein 38.3g | 77% |
Vitamin C 0mg | 0% |
Vitamin D 0.14mcg | 1% |
Iron 1.3mg | 7% |
Calcium 18.2mg | 1% |
Potassium 249.2mg | 5% |
Phosphorus 218.4mg | 17% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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