Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (400g) | |||
Calories | 566 | ||
% Daily Value * | |||
Total Fat 32.4g | 42% | ||
Saturated Fat 8.7g | 44% | ||
Trans Fat 0.15g | |||
Cholesterol 282mg | 94% | ||
Sodium 243mg | 10% | ||
Total Carbohydrate 6.9g | 3% | ||
Dietary Fiber 2.6g | 9% | ||
Total Sugars 1.7g | 3% | ||
Includes --g Added Sugars | --% | ||
Protein 59.4g | 119% | ||
Vitamin C 89.2mg | 99% | ||
Vitamin D 0.2mcg | 1% | ||
Iron 2.2mg | 12% | ||
Calcium 70mg | 5% | ||
Potassium 1041mg | 22% | ||
Phosphorus 559mg | 45% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |